Red Plus is a product designed to support the formation of pigments, enzymes, proteins, and energy needed during colour development in plants. It is an effective solution for improving fruit quality and helping to develop fruit colour. Red Plus supports natural metabolic pathways in plants without using abscisic acid or ethylene. It has been approved by WSDA-USA and CDFA-California agencies, indicating that it is a safe and effective product.

Red Plus is a valuable tool for those looking to improve the colour development and quality of their fruit. Its ability to support natural metabolic pathways in plants without using abscisic acid or ethylene makes it a safe and effective product. Its approval by regulatory agencies underscores its quality and efficacy.

To use Red Plus on apple or fruit trees, one month before harvesting is recommended to apply 2 ml of the product per litre of water. This will help ensure the plants have the nutrients to support healthy colour development and improve fruit quality. By using Red Plus, farmers and gardeners can achieve more vibrant, higher-quality fruit, leading to better yields and healthier crops.